How Long Does It Take to Prepare an Omakase Meal?

Many guests wonder, “Isn’t Omakase just a few Japanese dishes? How long can it really take?”

In reality, a proper Kappo Omakase requires far more time and craftsmanship than most people realise. At Gyouten in North Perth, every menu—from the first slice of sashimi to the final bite—comes from a full day of work that begins at sunrise.

🌅 Early Morning — Sourcing for the Day’s Omakase

Before guests arrive, our chefs visit trusted fishmongers and suppliers across Perth to select the day’s seafood, seasonal produce, and premium meats. Only ingredients with the ideal texture, fat balance, and freshness make it onto the menu.

• Which fish is at its peak today?

• Which seasonal ingredients best reflect this time of year?

These decisions are the foundation of authentic Kappo-style dining, shaped by years of experience and respect for seasonality.

🕛 Daytime — Meticulous Preparation

Kappo cuisine is all about precision.

• Fish is aged or cured depending on texture and temperature.

• Broths simmer slowly for hours.

• Sushi rice is adjusted for humidity and flavour balance.

• Vegetables, sauces, and pickles are prepared by hand.

• Knife angles, slice thickness, and pacing are all planned in advance.

Every detail exists to create that moment when a guest tastes a bite that feels “just right.”

🌙 Evening — Live Cooking & Personalised Service

Once guests sit at the counter, the chef begins the real-time part of Omakase.

Serving order, temperature, and seasoning are adjusted based on the ingredients and the guest’s pace.

What looks effortless is actually the result of hours of preparation and years of training.

This is the essence of Kappo—cooking in front of guests and serving each dish at its exact peak.

Omakase at Gyouten: More Than a Meal

What you see on the plate is not a quick dinner thrown together. It’s the chef’s entire day—sometimes several days—refined into a sequence of thoughtful, seasonal dishes.

If you’re looking for an intimate and authentic Kappo Omakase dining experience in North Perth, Gyouten invites you to discover the craftsmanship behind every meal.