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SEASONAL KAISEKI

Our Seasonal Kaiseki is priced at $300 per person, with beverages charged separately.
 

Please note:

  • Card surcharge: 2.5% (3% for AMEX)

  • Weekend surcharge: 10%

  • Public holiday surcharge: 15%

  • BYO service charge: 2.5 per beer can / $15 per person for other alcoholic beverages

Seasonal Kaiseki, where the chef curates each course based on the finest ingredients available that day.  There is no fixed menu - every dish is guided by seasonality, freshness, and the chef's skill, creating a deeply personal and immersive dining experience.

At Gyouten, this approach allows each seating to be unique, offering guests ingredients at their peak, prepared with precision right before you.

General Questions

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© 2024 by Gyouten Pty Ltd

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