一期一会 × 炭火の余韻
Yakitori
Night
We serve exclusively set menus and the cost is $150 per person with beverages charged separately. Once you reach out to us, we’ll add you to our waiting list. We’ll notify you and confirm your reservation through text message.
Please note:
· A 2.5% surcharge applies to all card payments (3% for AMEX).
· A 10% surcharge applies on weekend and public holidays.
· No surcharge for cash payments.
· BYO with a service charge:
$2.5 per beer can
$15 per person for other alcoholic beverages.
Yakitori Omakase is an intimate exploration of Japanese charcoal grilling, where each ingredient is treated with precision and care. About 15 courses, free-range butter pullet chicken (90–120 days), seasonal seafood, vegetables, and other delicate bites are flame-kissed over premium binchotan charcoal, transforming each element into smoky perfection. Every skewer, every morsel, is thoughtfully sequenced to highlight the harmony of fire, technique, and flavor — a true dialogue between chef and guest. Limited seating ensures a personal and immersive experience, where tradition meets innovation, and every bite tells a story.
