一期一会 × 炭火の余韻
Gyouten Sumibi-yaki
We serve exclusively set menus and the cost is $150 per person with beverages charged separately.
Please note:
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Card surcharge: 2.5% (3% for AMEX)
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Weekend surcharge: 10%
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Public holiday surcharge: 15%
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BYO service charge: 2.5 per beer can / $15 per person for other alcoholic beverages
Gyouten Sumibi-Yaki is an intimate exploration of Japanese charcoal grilling, where each ingredient is treated with precision and care. About 15 courses, free-range butter pullet chicken (90–120 days), seasonal seafood, vegetables, and other delicate bites are flame-kissed over premium binchotan charcoal, transforming each element into smoky perfection. Every skewer, every morsel, is thoughtfully sequenced to highlight the harmony of fire, technique, and flavor — a true dialogue between chef and guest. Limited seating ensures a personal and immersive experience, where tradition meets innovation, and every bite tells a story.
