SUMIBI KAPPO OMAKASE
焰は語り、季は巡る
Omakase Experience
- NOVEMBER MENU -
WEDNESDAY, THURSDAY, SUNDAY
(6PM, $200 Per Head)
Sushi-Ten 鮨天
A traditional sushi omakase focused on seasonal seafood, precise technique, and quiet refinement. Ocean-fresh ingredients are prepared with care and balance, allowing their natural flavours to shine.
FRIDAY
(6PM, $320 Per Head)
Seasonal Kaiseki 季節懐石
An immersive dining journey featuring exquisitely grilled, simmered, and fried creations, delicate sashimi, and seasonal specialties crafted with elegance and precision.
SATURDAY
(5PM & 7:30PM, $120 Per Head)
Shoken Kappo 初見割烹
Shoken Kappo offers a refined glimpse into Gyouten’s culinary artistry. Thoughtfully crafted as a lighter introduction, this 7 course journey features delicacies capturing the essence of Kappo Omakase.
6 Nov, Friday. 6PM
(6PM, $200 Per Head)
Shan-Hai 山海
AN EXCLUSIVE FIRST TASTE
Be among the first to experience our refined Chinese seasonal cuisine ahead of its December launch.
Limited Seats · Book Now
November News Update
Sushi-Ten is now available Wednesday, Thursday and Sunday at 6pm.
Our Sumibi-Yaki and Ten-Yo Tempura menus have now finished for this season, but are still available for private event bookings.
MONDAY & TUESDAY
Open for private event bookings (min. 10 pax required). For other days, please contact us for availability. You may choose from Sushi-Ten, Ten-Yo Tempura, Kaiseki, Yakitori and Shan-Hai Menu.
Deposit & Final Payment
A 50% deposit is required at the time of booking and forms part of your total menu payment. It is not a separate refundable amount on the night of dining.
The remaining 50% of the menu price is payable at the restaurant, together with any beverages or additional items ordered.
Please note:
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Weekend surcharge: 10%
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Public holiday surcharge: 15%BYO service charge: 2.5 per beer can / $10 per person for other alcoholic beverages
Chef Jay
The Craft Behind Gyouten
Welcome to Gyouten (行天)
The Meaning Behind Gyouten
Gyouten reflects a philosophy of dedication, precision and continual refinement.
“Gyō” (行) represents Chef Jay’s commitment to discipline, practice and mastery.
“Ten” (天) means sky or heaven, symbolising aspiration, elegance and respect for nature.
Together, Gyouten represents the pursuit of excellence through craftsmanship, seasonality and carefully selected ingredients.
At Gyouten, the menu evolves with the finest produce available each day. Every course is prepared with balance and intention, allowing the natural flavour and texture of each ingredient to take centre stage.
Chef Jay specialises in Japanese Kappo Omakase. After eight years of training in Tokyo’s fine-dining kitchens, he brings his experience to Perth, combining traditional Japanese techniques with seasonal Australian ingredients.
The result is an intimate dining experience rooted in discipline, artistry and respect for nature.
Customized Box or Chef's Selection
Enjoy a beautifully prepared selection made with fresh, carefully chosen ingredients. Choose your preferred items, or set a budget and let our chef create a customised box for you.
To maintain the quality and variety of ingredients, customised boxes start from $150 per box.
Please contact us to discuss your preferences, budget and pickup time.
Phone
+61 432 028 805
(WhatsApp or Text Message Only.
No Phone Calls)
*Replies may be delayed during service, but we’ll respond as soon as we can.
