SUMIBI KAPPO OMAKASE
焰は語り、季は巡る
Exclusive New Sake Selections
Discover exclusive Japanese sake selections and new pairings, thoughtfully chosen to complement Gyouten’s seasonal omakase.
Truffle Season
Limited Seasonal Offering
A celebration of premium Australian black truffle, available only while in season.
Featured: Wagyu Beef with Truffle Rice (Friday, Kaiseki)
New Menu Update – Thursday Bookings
Bookings are now open for our Ten-yo Tempura Menu.
-
When: Every Thursday at 6:00 PM
-
Price: $150 per guest
Omakase Experience
WEDNESDAY (6PM, $150 Per Head)
Sushi-Ten 鮨天
A traditional sushi omakase focused on seasonal seafood, precise technique, and quiet refinement. Ocean-fresh ingredients are prepared with care and balance, allowing their natural flavours to shine.
THURSDAY (6PM, $150 Per Head)
Ten-Yo 天葉
A refined omakase experience celebrating the art of Japanese tempura — featuring seasonal seafood and vegetables, delicately coated and fried to perfection, each piece served at its peak with lightness, texture, and refined precision.
FRIDAY (6PM, $300 Per Head)
Seasonal Kaiseki 季節懐石
An immersive dining journey featuring exquisitely grilled, simmered, and fried creations, delicate sashimi, and seasonal specialties crafted with elegance and precision.
SATURDAY
(5PM & 7:30PM, $99 Per Head)
Shoken Kappo 初見割烹
Shoken Kappo offers a refined glimpse into Gyouten’s culinary artistry. Thoughtfully crafted as a lighter introduction, this 7 course journey features delicacies capturing the essence of Kappo Omakase.
SUNDAY
(6PM, $150 Per Head)
Yakitori Kappo 焼鳥割烹
A refined Japanese charcoal-grilled dining experience, showcasing chef-selected ingredients carefully grilled over authentic Japanese Binchotan charcoal.
Prized for its intense, steady heat and exceptionally clean burn, Binchotan enhances the natural flavour, aroma and texture of every skewer.
MONDAY & TUESDAY
Open for private event bookings (min. 10 pax required). For other days, please contact us for availability.
Please note:
-
Card surcharge: 2.5% (3% for AMEX)
-
Weekend surcharge: 10%
-
Public holiday surcharge: 15%BYO service charge: 2.5 per beer can / $10 per person for other alcoholic beverages
Chef Jay
The Craft Behind Gyouten
Welcome to Gyouten (行天)
The Meaning Behind Gyouten
Gyouten reflects a philosophy of dedication, precision and continual refinement.
“Gyō” (行) represents Chef Jay’s commitment to discipline, practice and mastery.
“Ten” (天) means sky or heaven, symbolising aspiration, elegance and respect for nature.
Together, Gyouten represents the pursuit of excellence through craftsmanship, seasonality and carefully selected ingredients.
At Gyouten, the menu evolves with the finest produce available each day. Every course is prepared with balance and intention, allowing the natural flavour and texture of each ingredient to take centre stage.
Chef Jay specialises in Japanese Kappo Omakase. After eight years of training in Tokyo’s fine-dining kitchens, he brings his experience to Perth, combining traditional Japanese techniques with seasonal Australian ingredients.
The result is an intimate dining experience rooted in discipline, artistry and respect for nature.
Customized Box or Chef's Selection
Enjoy a beautifully prepared selection made with fresh, carefully chosen ingredients. Choose your preferred items, or set a budget and let our chef create a customised box for you.
To maintain the quality and variety of ingredients, customised boxes start from $150 per box.
Please contact us to discuss your preferences, budget and pickup time.
Phone
+61 432 028 805
(WhatsApp or Text Message Only.
No Phone Calls)
*Replies may be delayed during service, but we’ll respond as soon as we can.
