Omakase Experiences

WEDNESDAY (6PM, $150 Per Head)

Sushi-Ten 鮨天

A traditional sushi omakase focused on seasonal seafood, precise technique, and quiet refinement. Ocean-fresh ingredients are prepared with care and balance, allowing their natural flavours to shine.

THURSDAY (6PM, $150 Per Head)

Sumibi-Yaki 炭火燒

A refined omakase experience celebrating the art of Japanese charcoal grilling — featuring meticulously skewered meats, seasonal vegetables, and house-made tare, each bite infused with deep umami and open-flame elegance.

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FRIDAY (6PM, $300 Per Head)

Seasonal Kaiseki 季節懐石

An immersive dining journey featuring exquisitely grilled, simmered, and fried creations, delicate sashimi, and seasonal specialties crafted with elegance and precision.

SATURDAY & SUNDAY
(5PM & 7:30PM, $99 Per Head)

Shoken Kappo 初見割烹

Shoken Kappo offers a refined glimpse into Gyouten’s culinary artistry. Thoughtfully crafted as a lighter introduction, this 7 course journey features delicacies capturing the essence of Kappo Omakase.

MONDAY & TUESDAY

Open for private event bookings (min. 10 pax required). For other days, please contact us for availability.

Please note:

Card surcharge: 2.5% (3% for AMEX)
Weekend surcharge: 10%
Public holiday surcharge: 15%
BYO service charge: 2.5 per beer can / $10 per person for other alcoholic beverages

Reservation

Customized Box or Chef Selection

Taste the finest premium-grade nigiri and sashimi, crafted with the freshest ingredients! Build your own box with your favorite ingredient selections, or set a budget and let our chef create a truly unforgettable experience for you!

Please contact us for details.

Our
Story

Welcome to Gyouten (行天)

Gyouten (行天) reflects a philosophy of dedication and excellence. “Gyō” represents Chef Jay’s commitment to precision, discipline, and mastery, while “Ten,” meaning sky, symbolises elegance, aspiration, and reverence for the finest ingredients. Together, Gyouten embodies the pursuit of perfection in harmony with nature, guided by seasonality and the ingredients of the day.

Gyouten represents the pursuit of mastery and excellence, guided by respect for nature and the finest ingredients.

We focus on seasonal produce at its peak, allowing purity of flavour and texture to take centre stage. Each dish is crafted with precision to offer a refined and memorable dining experience.

Chef Jay specialises in Japanese Kappo Omakase. Trained for eight years in Tokyo’s fine dining kitchens, he now brings his craft to Perth, creating an intimate omakase experience rooted in tradition and elevated by artistry.