SUMIBI KAPPO OMAKASE
焰は語り、季は巡る
Omakase Experience
- NOVEMBER MENU -
WEDNESDAY, THURSDAY, SUNDAY
(6PM, $200 Per Head)
Sushi-Ten 鮨天
A traditional sushi omakase focused on seasonal seafood, precise technique, and quiet refinement. Ocean-fresh ingredients are prepared with care and balance, allowing their natural flavours to shine.
FRIDAY
(6PM, $320 Per Head)
Seasonal Kaiseki 季節懐石
An immersive dining journey featuring exquisitely grilled, simmered, and fried creations, delicate sashimi, and seasonal specialties crafted with elegance and precision.
SATURDAY
(5PM & 7:30PM, $120 Per Head)
Shoken Kappo 初見割烹
Shoken Kappo offers a refined glimpse into Gyouten’s culinary artistry. Thoughtfully crafted as a lighter introduction, this 7 course journey features delicacies capturing the essence of Kappo Omakase.
6 Nov, Friday. 6PM
(6PM, $200 Per Head)
Shan-Hai 山海
AN EXCLUSIVE FIRST TASTE
Be among the first to experience our refined Chinese seasonal cuisine ahead of its December launch.
Limited Seats · Book Now
MONDAY & TUESDAY
Open for private event bookings (min. 10 pax required).
For other days, please contact us for availability.
You may choose from Sushi-Ten, Ten-Yo Tempura, Kaiseki, Sumibi-Yaki and Shan-Hai Menu.
November News Update
Sushi-Ten is now available Wednesday, Thursday and Sunday at 6pm.
Our Sumibi-Yaki and Ten-Yo Tempura menus have now finished for this season, but are still available for private event bookings.
Chef Jay
The Craft Behind Gyouten
Welcome to Gyouten (行天)
The Meaning Behind Gyouten
Gyouten reflects a philosophy of dedication, precision and continual refinement.
“Gyō” (行) represents Chef Jay’s commitment to discipline, practice and mastery.
“Ten” (天) means sky or heaven, symbolising aspiration, elegance and respect for nature.
Together, Gyouten represents the pursuit of excellence through craftsmanship, seasonality and carefully selected ingredients.
At Gyouten, the menu evolves with the finest produce available each day. Every course is prepared with balance and intention, allowing the natural flavour and texture of each ingredient to take centre stage.
Chef Jay specialises in Japanese Kappo Omakase. After eight years of training in Tokyo’s fine-dining kitchens, he brings his experience to Perth, combining traditional Japanese techniques with seasonal Australian ingredients.
The result is an intimate dining experience rooted in discipline, artistry and respect for nature.
Customised Box | Chef’s Selection
Enjoy a beautifully curated selection featuring the freshest seasonal ingredients, carefully chosen by our chef.
You’re welcome to select your preferred items, but we recommend setting a budget and allowing our chef to create a personalised selection, showcasing the best and freshest ingredients available on the day.
Customised boxes start from $150 per box.
Please contact us to discuss your budget, preferences and preferred pickup time.
Phone
+61 432 028 805
(WhatsApp or Text Message Only.
No Phone Calls)
*Replies may be delayed during service, but we’ll respond as soon as we can.
